Production classification and simple identification method of whey powder

- Jan 23, 2019-

Whey is a by-product of the production of cheese or casein, whey total solids accounted for half of the total dry matter of raw milk, its main components are lactose, whey protein, minerals and so on. Whey protein accounts for 20% of total milk protein, and vitamins and minerals in milk are also found in whey.


Have a high nutritional value.


From the production of hard cheese, semi-hard cheese, soft cheese and thrombin casein obtained by the by-product whey called sweet Whey, its ph value of 5.9~6.6; hydrochloric acid precipitation manufacturing casein and obtained whey its ph value of 4.3~4.6, for acid whey.